For two decades, Criterión has been a pillar of haute cuisine in Bogotá and a mandatory pilgrimage for any discerning traveler. Helmed by the celebrated Rausch brothers, this establishment has consistently been lauded as one of Latin America's 50 Best Restaurants, setting the standard for fine dining in the city's sophisticated Zona G. The restaurant is renowned for its elegant and refined ambiance, making it the quintessential setting for a memorable evening. Its menu is a masterclass in modern French techniques applied to unique Colombian ingredients, creating a culinary narrative that is both innovative and deeply rooted in the local terroir.
Criterión is not just a restaurant; it is an evolving culinary institution. In a bold move to redefine its legacy, the brothers announced in early 2024 that Criterión would temporarily close its iconic doors to embark on a journey of reinvention. This pause is dedicated to imagining a new space and a more contemporary dining experience, promising to surprise and delight patrons upon its return. While the physical space is in transition, the spirit of Criterión—a commitment to gastronomic excellence and impeccable service—remains. For luxury travelers, this transformation only adds to the allure, promising a new chapter for a restaurant that has already left an indelible mark on Colombia's culinary landscape.