Nestled in Buenos Aires' sophisticated Colegiales neighborhood, Anafe offers an intimate and exciting culinary journey, masterfully blending global influences with Argentine tradition. Founded by chefs Mica Najmanovich and Nico Arcucci, the restaurant draws inspiration from their combined Spanish, Italian, and Jewish heritages, as well as experiences in Australia and Barcelona, to create a truly cosmopolitan menu. The ambiance strikes a perfect balance between a relaxed setting and a sophisticated vibe, making it an ideal destination for discerning luxury travelers seeking an authentic yet refined dining experience.
Anafe is renowned for its imaginative menu of small, shareable plates, showcasing a meticulous approach to detail, technique, and ingredients sourced from around the world. Signature dishes often feature the smoky essence of a traditional Argentinian grill, unifying diverse culinary traditions. Expect unique combinations such as glazed churrasco steak, Vietnamese carpaccio, and a superb calamari rice, alongside delectable desserts like the bombe Alaska. The thoughtfully curated wine selection perfectly complements the innovative cuisine, ensuring an elevated gastronomic adventure.
Recognized as the American Express One To Watch by Latin America's 50 Best Restaurants in 2021 and awarded a Michelin Bib Gourmand for its excellent quality and value, Anafe stands out as a vibrant and essential culinary destination in Buenos Aires. With a buzzing and lively atmosphere, impeccable service, and inviting outdoor seating, it promises a memorable experience for those who appreciate a unique blend of creativity and comfort.