Nestled in the picturesque Rincón de Milberg, Tigre, just outside Buenos Aires, Granero Cocina & Grill offers a unique gastronomic escape. This exceptional restaurant is a marvel of sustainable design, meticulously crafted from 100% recycled materials, embodying a rustic yet refined aesthetic. Guests are welcomed into a spacious environment characterized by soaring ceilings, expansive windows that invite abundant natural light, and a charming blend of rustic wood and reclaimed elements, creating an inviting and warm country-style ambiance.
The culinary philosophy at Granero revolves around premium ingredients and contemporary Argentine cuisine, with a strong emphasis on grill-fired perfection. The menu showcases an impressive array of dishes, from expertly grilled meats and homemade pastas to fresh vegetables sourced from their very own on-site garden. Signature offerings include the succulent braised ribs, an impressive 800-gram ribeye steak, and traditional empanadas baked in a clay oven. The experience is further elevated by a meticulously curated wine cellar boasting over 120 labels and a sophisticated cocktail bar designed by the renowned Fede Cuco. With its tranquil setting amidst lush trees and rugby fields, and thoughtful amenities like private dining areas, ample free parking, and even EV charging stations, Granero Cocina & Grill promises a distinctive and memorable dining experience for the discerning traveler.