Nestled in Buenos Aires' vibrant Belgrano neighborhood, Kōnā Corner offers a sublime fusion of traditional Japanese cuisine with an inventive contemporary twist. Since its inauguration in 2023, this Michelin-recognized establishment has swiftly become a culinary gem, born from the visionary collaboration between acclaimed chef Narda Lepes and celebrated bartender Inés de los Santos. The restaurant's sleek and warm interior, characterized by sophisticated low lighting and minimalist design, creates an elegant and inviting ambiance perfect for discerning luxury travelers seeking an unforgettable dining experience.
The culinary journey at Kōnā Corner is spearheaded by Executive Chef Pablo Chinen and Head Chef Fernando Kanashiro, who meticulously craft dishes that honor Japanese roots and techniques while presenting them in a modern style. Guests can indulge in a diverse menu featuring expertly prepared sweetbreads, unique starters, and exquisitely fresh sushi, sashimi, and temaki. Complementing the innovative cuisine is a thoughtfully curated cocktail program by Inés de los Santos, offering inventive drinks like the highly praised Sakura and Ash cocktails.
The atmosphere is further enhanced by a carefully chosen playlist and occasional DJ sets, creating a lively yet refined backdrop for leisurely dinners or cocktail evenings. With its impeccable service, chic decor, and dedication to fresh ingredients and authentic flavors, Kōnā Corner promises a memorable gastronomic adventure that transcends traditional expectations, making it a standout destination for those seeking culinary excellence in Buenos Aires.