Nestled in the vibrant Palermo Soho district of Buenos Aires, La Carnicería, meaning 'the butcher's shop,' offers a sophisticated yet unpretentious haven for discerning carnivores. Led by chef-owners Germán Sitz and Pedro Peña, this intimate restaurant reimagines the traditional Argentine parrilla with a contemporary and innovative flair, using wood-fired grilling and creative flavor combinations. The focus is unequivocally on exceptional, thoughtfully sourced meat, often dry-aged and presented with imaginative twists, creating a truly unique culinary experience in the city. Patrons can expect a lively and buzzing atmosphere, with the open kitchen showcasing the chefs at work, inviting guests to savor world-class cuisine in a warm, rustic setting. Reservations are highly recommended to secure a spot in this beloved Buenos Aires gem.
La Carnicería
Experience a sophisticated take on the traditional parrilla with farm-to-table meats cooked over a wood-fired grill in an intimate, upscale setting.
Luxuria City Review
Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.
What People Are Saying
Carolina found the ambiance fantastic and relaxing, praising the 5-star service and food, especially the bife de chorizo, calling it the best in Argentina.
Franziska had excellent service at the bar and found all the food amazing, though the deer was too raw for her preference. She would return for other dishes like the bone marrow and bread.
Had a phenomenal experience with delicious food, especially the chorizo and rib eye. He enjoyed the friendly staff, pleasant atmosphere, and watching the chef cook on the open fire grill.
Based on public reviews