Michelle Holong Grill and Wine
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Michelle Holong Grill and Wine

Experience premium, wood-fired Aberdeen Angus beef in a Michelin-selected Puerto Madero setting, showcasing exquisite Argentine parrilla traditions.

MICHELIN Guide Recommended 2025
4.7
(0 reviews)on Google
$$$$Steakhouse / Argentine ParrillaPuerto Madero

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Nestled in the vibrant Puerto Madero district of Buenos Aires, Michelle Holong Grill and Wine stands as a premier dining destination, proudly bearing the name of the world-renowned French enologist, Michel Rolland. This distinguished restaurant offers an exquisite culinary journey that passionately unites exceptional wines with the rich flavors of Argentine gastronomy.

Under the masterful direction of Chef Magalí Núñez, also known as La Maga, the kitchen celebrates premium cuts of 21-day aged Aberdeen Angus beef, expertly cooked on a wood-fired grill, alongside a diverse menu featuring classic parrilla dishes, empanadas, fresh pastas, and a selection of fish. The ambiance is elegant and inviting, promising a sophisticated yet approachable dining experience. As expected, the wine list is a testament to Michel Rolland's personal taste and passion, showcasing magnificent wines from his family's cellars in Mendoza's Uco Valley and other esteemed labels from France and wineries he advises.

Michelle Holong Grill and Wine is recognized by the MICHELIN Guide, lauded for its high-quality cuisine and dedicated service. It is an ideal setting for luxury travelers seeking an authentic and memorable taste of Argentina, whether for a special occasion or a refined evening out, complete with attentive staff, private dining options, and waterfront views.

What People Are Saying

A Customer

This reviewer had an 'impeccable' dining experience, enjoying a T-bone steak with sides, flan, and chocolate mousse. They highlighted that the Mariflor Pinot Noir, recommended by their waitress Antonella and ChatGPT, was excellent, and appreciated the prompt replacement of a dull knife, despite the steak being slightly more cooked than preferred.

A reviewer

The service was impeccable from start to finish, with attentive staff like Antonella. The meat was tasty, even if slightly more cooked than requested, and a dull knife was immediately replaced.

A satisfied guest

The restaurant is a destination for wine aficionados, offering an exceptional wine list curated by Michel Rolland himself. The culinary offerings, including premium cuts of Aberdeen Angus beef and elevated traditional dishes, perfectly complement the wines.

Based on public reviews