Nestled within the elegant Recoleta Grand, Buenos Aires, a Tribute Portfolio Hotel, the main dining experience offers a captivating journey for luxury travelers. Helmed by Executive Chef Maximiliano Matsumoto, the cuisine is a bold fusion of local Argentinian identity, culinary heritage, and subtle oriental influences, showcasing a refined yet approachable style. Chef Matsumoto, whose previous establishment earned recognition among Latin America's top restaurants, crafts dishes that are both innovative and deeply flavorful, celebrating the rich produce and proteins of South America.
The restaurant provides an immersive atmosphere, blending historical elegance with modern expression. Guests can savor a distinctive nine-course tasting menu that harmonizes Asian and Latin American flavors, complemented by Argentine wines with historical significance. The culinary offerings extend beyond the tasting menu to include exquisite à la carte options, ensuring a memorable gastronomic adventure in a sophisticated setting.
Beyond the exceptional food, the dining experience is elevated by the hotel's commitment to culture and art, featuring literary-inspired spaces and a cocktail program curated by award-winning mixologist Ignacio Maggio. Whether indulging in a gourmet meal or enjoying expertly crafted cocktails on the terrace, this venue promises an elevated and authentic taste of Buenos Aires for the discerning traveler.