Nestled in the elegant Recoleta neighborhood, Rufino Argentino offers a sophisticated culinary journey that reinterprets classic Argentine cuisine with an avant-garde touch. Located discreetly in the basement of the luxurious Hotel Mío Buenos Aires, this stylish grill and restaurant provides an intimate and classy ambiance, characterized by dim lighting, solid wood tables, and plush leather- and fur-upholstered chairs accented with golden mirrors. It’s an ideal setting for discerning luxury travelers seeking an elevated dining experience.
Under the culinary direction of Chef Jerónimo Bichi, Rufino focuses on premium, locally sourced ingredients, showcasing the finest meats cooked to perfection on the parrilla. Signature offerings like the succulent ribeye with chimichurri butter, the exquisite six-hour slow-cooked ribs, and the generous one-kilo T-bone steak exemplify the restaurant's dedication to quality. Complementing these masterful meat dishes are creative starters such as Patagonian lamb fried empanadas and sweetbreads with cauliflower puree. The experience is further enhanced by an extensive wine list featuring over 45 labels from diverse Argentine regions, alongside a selection of artisanal cocktails.
Rufino Argentino promises not just a meal, but an unforgettable exploration of Argentina's rich culinary heritage, presented with a modern flair that delights both locals and international visitors. The attentive and friendly staff contribute to a warm and inviting atmosphere, ensuring a memorable evening for every guest.