Selvaggio introduces a distinctive self-service concept to Buenos Aires, offering a premium wine bar and delicatessen experience. Located in Las Lomas de San Isidro, this innovative establishment allows guests to curate their own culinary journey, selecting from over 150 meticulously chosen wine labels, including national and international varieties. The experience extends to crafting personalized 'picadas' – exquisite boards featuring imported cheeses and artisanal cured meats, all designed to be enjoyed at a leisurely pace without the pressure of traditional service.
The ambiance at Selvaggio is thoughtfully designed to foster intimate gatherings and relaxed social interactions. The space features a variety of settings, from cozy lounges and spacious tables to vibrant areas adorned with plants and a generous outdoor patio. For those seeking an exclusive experience, 'La Cava,' a private wine cellar, can be reserved for special events, tastings, or multi-course gastronomic experiences, accommodating up to 25 guests in a sophisticated, design-centric environment. Founded by Tomás Molina, Selvaggio redefines the appreciation of wine and charcuterie in a modern, unhurried atmosphere, making it an ideal destination for luxury travelers seeking a unique and personalized culinary adventure.