Nestled in the vibrant Belgrano neighborhood of Buenos Aires, Ultramarinos offers a sophisticated culinary journey that champions the rich bounty of Argentina's Atlantic coast and rivers. Under the guidance of Chef Maximiliano Rossi, renowned for his European training, the restaurant redefines seafood dining in a city traditionally celebrated for its beef. The ambiance is one of refined modernity, featuring high ceilings, sleek wooden tones, and an inviting open kitchen that allows diners a glimpse into the culinary artistry.
Ultramarinos distinguishes itself by meticulously sourcing local seafood and applying refined international techniques to highlight its inherent flavors. The menu, far from conventional, presents a creative array of raw, cured, and flame-grilled dishes. Beyond the exquisite food, guests can enjoy a diverse cocktail menu and a carefully curated wine list, all within a setting that encourages intimate conversation and a relaxed, yet elevated, dining experience.
This Michelin Plate-recognized establishment is an essential destination for luxury travelers seeking an unparalleled exploration of Argentine marine cuisine, offering a compelling counter-narrative to the city's robust meat-centric gastronomy. Its focus on fresh, high-quality ingredients and precise execution makes every dish a testament to Chef Rossi's vision.