Nestled in the vibrant Belgrano neighborhood, on the edge of Buenos Aires' bustling Chinatown, Ultramarinos emerges as a sophisticated haven for seafood aficionados. Under the guidance of renowned Chef Maximiliano Rossi, with the support of Executive Chef Constanza Oviedo, this establishment redefines the city's culinary landscape by meticulously sourcing and celebrating the finest Argentine seafood. The ambiance is one of refined modernity, featuring a high-ceilinged dining room, comfortable seating, and inviting, cozy lighting that sets a sophisticated tone for an intimate dining experience.
Ultramarinos distinguishes itself with a culinary philosophy deeply rooted in showcasing Atlantic bivalves and fish through innovative techniques, both raw and cured, alongside expertly flame-grilled delights. Guests are invited on a gastronomic journey, with menu highlights ranging from delicate tiraditos and flavorful croquettes to the much-praised razor clams drizzled with XO sauce and the distinctive fish “cachete” with pil pil. The restaurant also offers an intriguing tasting menu called "Paseo Marino," providing a comprehensive exploration of Chef Rossi's creative vision. The commitment to fresh, high-quality ingredients and precise execution ensures a memorable and exceptional dining experience, highly regarded by the MICHELIN Guide.
Beyond the exquisite food, Ultramarinos provides impeccable service and a curated drink selection, including a diverse cocktail menu and a thoughtful wine list, complementing the seafood-centric offerings. It is a destination where the richness of Argentina's coastline meets sophisticated culinary artistry, making it an essential visit for luxury travelers seeking a unique and elevated dining adventure in Buenos Aires.