Nestled in the vibrant Palermo district of Buenos Aires, UNI Omakase offers a truly authentic and intimate Japanese dining experience, highly recommended by the Michelin Guide. This minimalist space, featuring a grand wooden bar with just 12 seats, creates a serene and exclusive atmosphere, perfect for discerning luxury travelers seeking an unparalleled culinary journey.
Under the guidance of sushiman and food entrepreneur Damián Shiizu, UNI Omakase embraces the traditional 'omakase' philosophy, meaning 'I leave it up to you'. Guests entrust their palates to the expertise of Head Sushi Chef Nicolás Cernysenko, who crafts a refined 14-step tasting menu daily, showcasing a harmonious blend of local Argentine seafood and meticulous Japanese techniques. Expect a deliberate departure from typical fusion or mainstream ingredients; instead, the focus is on elevating the natural flavors of meticulously sourced fish, some imported directly from Japan. The culinary narrative is enriched by a dedicated introduction for each dish and thoughtfully paired sakes, enhancing a truly immersive cultural experience rooted in 'omotenashi' – the spirit of selfless hospitality.
UNI Omakase is more than just a meal; it's a ceremonial affair where punctuality is a sign of respect, and every guest begins their dining experience simultaneously. The establishment prides itself on its commitment to the freshest ingredients and a deep respect for traditional Japanese culinary artistry, ensuring each bite is a discovery for the senses.