Lasai Restaurante
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Lasai Restaurante

Savor an innovative Michelin-starred dining experience showcasing seasonal Brazilian ingredients from chef Rafael Costa e Silva's own farm.

Two Michelin Stars (2026 MICHELIN Guide Brazil)No. 28 The World's 50 Best Restaurants 2025No. 13 Latin America's 50 Best Restaurants 2025Chef Revelation (2017) and Chef of the Year (2018/2019) by Veja Rio Magazine for Rafa Costa e Silva
4.7
(957 reviews)on Google
$$$$Contemporary BrazilianHumaitá

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Lasai Restaurante, located in a beautifully restored colonial townhouse in Rio de Janeiro's Humaitá neighborhood, is a world-renowned, two-Michelin-starred culinary destination under the helm of Chef Rafa Costa e Silva. Esteemed for its innovative farm-to-table approach, Lasai offers an intimate and educational dining experience, with chefs often explaining each dish as it is prepared. The tasting menu, crafted from ingredients primarily sourced from the restaurant's two gardens in Itanhangá and Vale das Videiras, showcases contemporary Brazilian cuisine with an emphasis on fresh, seasonal vegetables, complemented by the freshest seafood and meats. Guests can expect a sophisticated yet welcoming ambiance perfect for an unforgettable gastronomic journey. Lasai has been consistently recognized among the best restaurants globally and in Latin America, making it a must-visit for discerning luxury travelers seeking an unparalleled dining adventure in Rio.

What People Are Saying

A reviewer

Had a wonderful dinner with natural flavors, beautiful combinations, and Michelin-star service. Enjoyed 9 snacks using local ingredients and 3 mains with seafood and pork, especially the oxtail and flan with Uni. The service was fantastic and attentive, making it a well-deserved experience.

A satisfied diner

The tasting menu was a well-oiled machine with chefs preparing everything as a performance, offering details for each course. Highlights included the turmeric rag tartare, a unique banana grilled blue cheese sandwich, and a fantastic Brazilian cheeseburger, all presented with excellent pacing and worthy of its Michelin stars.

Alex

This reviewer had a wonderful dinner with natural flavors and beautiful combinations, praising the Michelin-star service and unique preparations of snacks and mains, especially the oxtail and flan with Uni.

Based on public reviews