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Térèze

An exclusive restaurant in the Santa Teresa Hotel RJ - MGallery, overlooking Guanabara Bay and serving authentic, upscale Brazilian cuisine.

Best Restaurant in South America 2024 by World Luxury Restaurant Awards
4.5
(1,280 reviews)on Google
$$$$BrazilianSanta Teresa

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Nestled within the historic and bohemian chic Santa Teresa neighborhood, Térèze offers a sanctuary of culinary excellence for the discerning luxury traveler. Housed in the exclusive Santa Teresa Hotel RJ-MGallery, the restaurant provides a breathtaking panorama of Guanabara Bay, creating a spectacular backdrop for an unforgettable dining experience. The ambiance is one of understated elegance and intimacy, where rustic charm meets sophisticated design, making it a perfect retreat from the vibrant energy of Rio de Janeiro.

The culinary journey at Térèze is a tribute to French gastronomy, artfully blended with the finest local Brazilian ingredients. Each dish is a testament to creativity and innovation, curated by talented chefs to deliver a symphony of flavors. Signature offerings showcase a commitment to fresh, seasonal produce, ensuring a unique and authentic taste of the region. The extensive wine list, featuring both international and local selections, is designed to perfectly complement the exquisite menu, enhancing the overall dining experience for a truly memorable occasion.

What People Are Saying

Guilherme

Guilherme praised the restaurant's creative blend of French and Brazilian cuisine, highlighting the great vegetarian options. He also commended the attentive staff and fantastic decor, recommending it for a fancy, romantic, and delicious dinner.

Han San

Han San described the dining experiences at Térèze for both breakfast and dinner as "nothing short of exceptional." This suggests a consistently high quality of food and service.

Pilar

Pilar complimented the kind hostess and the gorgeous interior of the restaurant. However, the dessert, an açaí mousse, was described as "bizarre," and they wished they had tried the main courses instead.

Based on public reviews