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Cipriani

Michelin

Elegant Italian fine dining with a Michelin star, overlooking the iconic pool of the Copacabana Palace.

One Michelin Star
4.8
(385 reviews)on Google
$$$$ItalianCopacabana

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Nestled within the legendary Copacabana Palace, a Belmond Hotel, Cipriani is an icon of culinary excellence in Rio de Janeiro. This Michelin-starred restaurant offers a sanctuary of Northern Italian cuisine, set against the stunning backdrop of the hotel's famous swimming pool. The dining room exudes timeless glamour, with high ceilings, opulent chandeliers, and plush red carpets, creating a formal and historic ambiance perfect for a sophisticated evening. It is a premier destination for luxury travelers seeking an unforgettable gastronomic journey that marries classic Italian recipes with the best of Brazilian ingredients.

The experience at Cipriani is curated by Executive Chef Nello Cassese, whose innovative approach to Italian gastronomy has earned the restaurant international acclaim. Guests can indulge in creative tasting menus that showcase both tradition and innovation, using locally sourced and fine Italian ingredients. The ambiance is one of refined elegance, making it an essential reservation for those celebrating a special occasion or simply wishing to immerse themselves in one of South America's most celebrated dining rooms. Please note, the restaurant is currently undergoing a renovation, with the team offering an exclusive 'Cipriani On Tour' experience at different locations within the hotel.

What People Are Saying

A

The reviewer described the dinner as very special, highlighting the excellent service and delicious food, and would recommend it to anyone visiting Rio.

Jay

Described the 14-course Michelin-starred journey as an amazing and unforgettable experience. He highly recommended others to try it, emphasizing that it was well worth the price.

Michelin

The Michelin inspector noted the impressive culinary techniques, especially in the desserts, and suggested the one-star restaurant could be on its way to a second star after a 14-course culinary journey.

Based on public reviews