Located within the iconic Copacabana Palace, Mee is a destination for sophisticated pan-Asian cuisine, holding the distinction of being the first restaurant in Rio de Janeiro to earn a coveted Michelin star. The ambiance is one of modern elegance and exoticism, with an onyx bar and artistic design elements creating a scene for a memorable evening. Helmed by Chef Alberto Morisawa, Mee takes diners on a gastronomic journey across Asia, with dishes representing Thailand, Cambodia, Malaysia, Singapore, and Japan, among others.
For the discerning luxury traveler, Mee offers an elevated dining experience that combines complex flavors with impeccable service. The restaurant features a dedicated sushi bar offering an Omakase experience, where the chef curates an exclusive dinner. The extensive menu is complemented by a curated list of over 60 imported sakes, with a sake stewardess available to guide pairing selections. Whether seeking a romantic dinner or a special occasion, Mee provides a refined and flavorful escape, setting the standard for upscale Asian dining in Rio.