Perched on the sixth floor of the luxurious Fairmont Rio de Janeiro Copacabana, Marine Restô offers an exceptional dining experience with breathtaking panoramic views of the entire Copacabana coastline and Sugarloaf Mountain. The sophisticated yet relaxed ambiance, characterized by parquet floors and soft lighting, invites discerning travelers to indulge in a culinary journey through Brazil's rich flavors.
Under the direction of Executive Chef Jérôme Dardillac, a French chef with a profound passion for Brazilian cuisine, the menu at Marine Restô masterfully blends local ingredients and spices from various regions of the country, with a significant emphasis on grill-focused dishes prepared in Josper charcoal ovens. This commitment to authentic Brazilian flair, combined with international influences and a focus on fresh, peak-season ingredients, ensures a truly unique and memorable gastronomic adventure. The restaurant prides itself on working with local and artisanal suppliers, guaranteeing exclusivity and high quality in every dish served.