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Oro

★★ Michelin

A two-michelin-starred avant-garde Brazilian dining experience from celebrated chef Felipe Bronze.

Two Michelin StarsLatin America's 50 Best Restaurants - One to Watch Award 2017Veja Rio Comer & Beber - Chef of the YearVeja Rio Comer & Beber - Best Contemporary RestaurantVeja Rio Comer & Beber - Sommelier of the Year
4.8
(1,541 reviews)on Google
$$$$BrazilianLeblon

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Nestled in the heart of Rio de Janeiro's sophisticated Leblon neighborhood, just a stone's throw from the iconic beach, Oro stands as a temple of contemporary Brazilian cuisine. This two-Michelin-starred restaurant, helmed by the celebrated chef Felipe Bronze, offers an avant-garde dining experience centered around the element of fire. The ambiance is a masterful blend of modern elegance and inviting warmth, with sleek wood and cozy lighting creating a refined yet relaxed atmosphere. For the ultimate culinary spectacle, discerning travelers can reserve a seat at the intimate chef's counter to witness the culinary team's artistry up close as they craft each dish with precision and flair.

Oro is more than just a meal; it is a sensory journey through the diverse landscapes of Brazil, reimagined through Chef Bronze's innovative lens. The restaurant exclusively offers two distinct tasting menus: 'Criatividade,' a longer, ever-evolving exploration of seasonal market ingredients, and 'Afetividade,' a more concise menu featuring the restaurant's signature creations. Each dish is a testament to the nation's rich culinary heritage, fused with cutting-edge techniques. The experience is further elevated by an impressive wine list curated by the award-winning sommelier Cecilia Aldaz, featuring a remarkable selection of South American and European vintages designed to perfectly complement the innovative flavors on the plate.

What People Are Saying

Adam

Adam simply described the experience as "Amazing," praising the fantastic menu of different flavors and textures which he found delicious and not pretentious. He also commended the great team and said he would be back.

Eli

Eli described Oro as an incredible dining experience, praising the creative and beautifully presented tasting menu full of Brazilian flavors with a modern twist. The ambiance was noted as sleek and inviting, with excellent and attentive service.

Laura

Laura, who sat at the Chef's Table for her first Michelin Star experience, found everything to be amazing, from the service to the incredible amount of food. While some appetizers were a bit too salty for her taste, she gave special praise to the desserts.

Based on public reviews