Perched on the 6th floor in the vibrant heart of São Paulo, Cora Restaurante offers a retro-chic and trendy rooftop dining experience with captivating views of the Minhocão, a unique elevated highway that transforms into a pedestrian-only zone on weekends. Helmed by Argentinian Chef Pablo Inca, the kitchen focuses on fresh, seasonal, and colorful South American cuisine, with dishes thoughtfully designed for sharing. The ambiance is warm, friendly, and refined, providing a perfect setting for both intimate gatherings and lively celebrations. Patrons can choose between the stylish interior lounge or the pastel-colored outdoor terrace, both offering a distinct charm.
Chef Inca's philosophy revolves around connecting urban experiences with ingredients sourced directly from local markets, resulting in a dynamic and ever-evolving menu. Signature offerings include the celebrated squid tortilla with lightly spicy coalhada and coriander, and the unmissable duck heart served with a delicate cauliflower cream and roasted onions. The culinary journey is complemented by a curated selection of wines and creative signature cocktails. Cora Restaurante has earned a Michelin Bib Gourmand, recognizing its exceptional quality and value, making it a highly sought-after destination for those seeking a sophisticated yet unpretentious dining adventure in São Paulo. Reservations are highly recommended due to its popularity.