Nestled within the luxurious JW Marriott Hotel São Paulo, Neto Restaurant offers a sophisticated culinary journey, blending the rich traditions of Italian cuisine with the vibrant flavors of Brazil. The restaurant's name, 'Neto' (grandson in Portuguese), pays homage to the heritage of Italian immigrants who shaped São Paulo's gastronomic landscape, seamlessly integrating classic techniques with local, organic, and seasonal Brazilian ingredients. The ambiance strikes a perfect balance between contemporary elegance and welcoming warmth, featuring a stylish design that includes a two-story sculptural metal façade enclosing an outdoor dining terrace and a captivating floating mezzanine.
Under the direction of Executive Chef Carlos Leiva, Neto presents an inventive menu that celebrates this unique Italian-Brazilian fusion. Guests can indulge in meticulously crafted dishes that evoke a sense of affective memory, highlighting the natural flavors of fresh, local produce. The culinary experience is complemented by a carefully curated wine selection, which has garnered international recognition, ensuring a memorable dining experience for discerning luxury travelers seeking an authentic yet refined taste of São Paulo.