Nestled in São Paulo's vibrant Pinheiros district, Kotori is a culinary gem led by acclaimed Chef Thiago Bañares. The restaurant offers an innovative approach to Japanese cuisine, embracing the yōshoku style—a captivating reinterpretation of Western dishes with a distinctive Japanese sensibility, infused with fresh Brazilian ingredients. The ambiance is both cozy and sophisticated, with an interior design by Coletivo de Arquitetos that thoughtfully channels Japanese aesthetics through rich wooden lattice and carefully concealed lighting. The open kitchen invites guests to witness the culinary artistry firsthand.
Kotori has garnered significant recognition, including a Bib Gourmand from the Michelin Guide and a coveted spot on Latin America's 50 Best Restaurants list. The menu, while concise, is inventive, featuring a compelling array of grilled skewers alongside refined hot dishes. Signature offerings exemplify the chef's creative fusion of flavors and techniques, complemented by an exceptional selection of cocktails and sakes. It promises an unforgettable dining experience for the discerning traveler.