Nestled in the vibrant Pinheiros neighborhood of São Paulo, Kotori offers a refined and innovative Japanese culinary journey. Originally conceived as a yakitori bar, the restaurant has evolved into a sophisticated dining destination, captivating discerning palates with its minimalist yet bold approach to yōshoku cuisine—Japanese interpretations of Western dishes thoughtfully infused with Brazilian ingredients.
Under the masterful direction of Chef Thiago Bañares, Kotori delivers an authentic yet contemporary experience. The ambiance, described as casual yet upmarket, cozy, and romantic, is complemented by attentive service and a carefully curated selection of highballs and creative cocktails. From the moment you step inside, the fusion of Japanese cultural imagination and modern design, featuring wooden elements and a visible central kitchen, creates an intimate and engaging atmosphere.
Kotori is celebrated for its culinary excellence, having been recognized with a Bib Gourmand by the Michelin Guide and ranked among Latin America's 50 Best Restaurants. It stands as a testament to Chef Bañares's commitment to combining traditional techniques with innovative flavors, making every visit a memorable exploration of taste and culture for the luxury traveler.