Metzi
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Metzi

Experience an innovative blend of Mexican techniques and Amazonian ingredients in an exquisite tasting menu, delivering a truly unique culinary journey.

No. 27 Latin America's 50 Best Restaurants 2024MICHELIN Guide RestaurantMichelin Plate 2024–2025Chefs do Ano de 2025 by COMER & BEBER (Luana Sabino and Eduardo Ortiz)
4.2
(553 reviews)on Google
$$$$Mexican-Brazilian FusionJardins

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Nestled in the vibrant Pinheiros neighborhood of São Paulo, Metzi offers a captivating culinary journey, masterfully blending authentic Mexican traditions with the rich bounty of Brazilian ingredients. This acclaimed restaurant, led by the visionary chef duo Luana Sabino and Eduardo Nava Ortiz, who honed their craft at New York's renowned Cosme, presents a modern, creative, and highly personal gastronomic experience. Every dish is a testament to their dedication to seasonality and bold flavors, often presented with an artistic flair that elevates dining to an exquisite art form.

The ambiance at Metzi is carefully curated to provide an intimate and sophisticated setting, ideal for discerning luxury travelers seeking an exceptional dining experience. With its contemporary design, cozy corners, and a lively yet refined atmosphere, it promises an evening of culinary discovery. Beyond the remarkable à la carte selections, guests can indulge in a meticulously crafted tasting menu, a true celebration of the chefs' innovative fusion and a highlight for those wishing to explore the depth of their culinary philosophy. Complementing the extraordinary food is an array of expertly mixed cocktails, including signature mezcal creations, ensuring a complete and memorable sensory adventure.

What People Are Saying

Amy

Praises Metzi as the best Mexican food experienced in Brazil, highlighting the authentic and creative menu, artistic presentations, fresh raw fish, and skillfully crafted cocktails.

Calderón

Calderón found everything absolutely incredible, praising the Michelin-level quality of a la carte dishes like the chorizo tlayuda and Al Pastor plate, and the amazing service.

Colin

The food at Metzi, especially the tasting menu, is very good, but the service was excessively slow.

Based on public reviews