Nestled in the vibrant Pinheiros district of São Paulo, Metzi offers a captivating culinary journey, artfully blending authentic Mexican traditions with the rich bounty of Brazilian ingredients. Led by the talented husband-and-wife chef duo, Luana Sabino and Eduardo Nava Ortiz, both alumni of renowned New York establishments, Metzi presents a modern, creative, and highly personal approach to Mexican-Brazilian fusion. The minimalist yet elegant ambiance provides a sophisticated backdrop for an intimate dining experience.
Dishes at Metzi are celebrated for their bold, unashamedly flavorful profiles and artistic presentation, reflecting a deep respect for seasonality and local sourcing. Guests can choose between a meticulously crafted nine-moment tasting menu or an à la carte selection that promises unique and innovative creations. From the intricate preparation of their signature mole, a symphony of 53 ingredients developed over seven days, to vibrant aguachiles and expertly prepared seafood, every plate tells a story of cultural fusion and culinary passion. The expertly curated cocktail program, featuring unique mezcal creations, further enhances the gastronomic adventure.
Metzi has garnered significant acclaim, ranking among Latin America's 50 Best Restaurants and earning a recommendation from the prestigious Michelin Guide. It's a destination for discerning travelers seeking an exceptional and memorable dining experience in São Paulo, where traditional Mexican flavors are elevated through a thoughtful integration of Brazil's diverse produce.