Oizumi Sushi in São Paulo offers an exquisite 16-course omakase experience, showcasing the artistry of sushi-making with a culinary philosophy rooted in sustainability and traditional Japanese techniques. Led by Chef Danilo Maciel, who has honed his skills in a Michelin-starred establishment, the restaurant redefines Japanese cuisine through 'jukusei,' the ancient art of dry-aging fish, which reveals profound and complex flavors far beyond conventional freshness. The intimate setting, with limited seating, provides a personalized and engaging interaction with the chef, ensuring each guest embarks on a memorable culinary journey. This dedication to exceptional quality and innovative preparation has earned Oizumi Sushi a prestigious Michelin star in both 2024 and 2025, solidifying its reputation as a premier destination for high-end Japanese gastronomy in Brazil.
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Oizumi Sushi
★ MichelinSavor exquisite Michelin-starred Japanese cuisine, featuring fresh, expertly prepared sushi and sashimi in an elegant setting.
Michelin Star (2024, 2025)
Luxuria City Review
Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.
What People Are Saying
Claudio
This reviewer described the experience as unique and the best sushi in São Paulo.
Danielle
This reviewer had an amazing experience, highlighting the highest level of food quality, impeccable service, and incredible taste, comparable to one-star restaurants.
Seth
This reviewer found the chef's counter experience phenomenal, returning a second time, and praised the unbelievably fresh and flavorful sushi along with the beautiful and elegant presentation.
Based on public reviews