Nestled on the chic Rua Oscar Freire in São Paulo's vibrant Jardins district, Picchi stands as a beacon of refined Italian cuisine, masterfully infused with a subtle Brazilian flair. Since its establishment in 2007 by the talented Chef Pier Paolo Picchi, the restaurant has earned a prestigious Michelin star, offering an unforgettable dining experience that seamlessly marries traditional Italian techniques with local, seasonal ingredients. Upon entering, guests are enveloped in an elegant and modern ambiance, characterized by a discreet wood-paneled dining room and a pristine white-tablecloth setting that evokes a sense of sophisticated tranquility.
Chef Pier Paolo Picchi, born in Brazil to Italian parents, draws on cherished childhood memories and extensive training in renowned European kitchens, including Mugaritz in Spain and Guido Ristorante in Italy, to craft a menu that is both familiar and innovative. The culinary journey at Picchi is renowned for its exquisite pastas – a house specialty – artisanal cheeses, and an impressive, prize-winning wine selection that perfectly complements the flavorful dishes. The attentive and amiable staff elevate the dining adventure with personalized touches and impeccable service, making it an ideal destination for special occasions or a refined night out.
Guests can indulge in a sophisticated à la carte menu or opt for one of the meticulously crafted tasting menus, each designed to offer a comprehensive gastronomic exploration. Standout dishes often include the exciting lamb tartare with oyster and green apple, foie gras escalope with pear and port, and well-executed pasta creations such as spaghetti with clams, pancetta, and sea urchin. Don't miss the unforgettable tiramisu and trio of chocolate desserts for a sweet conclusion to your meal.