Chipe Libre - República Independiente del Pisco
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Chipe Libre - República Independiente del Pisco

A celebrated bar dedicated to Pisco, offering a harmonious fusion of Peruvian and Chilean gastronomy.

4.5
(4,420 reviews)on Google
$$$Cocktail BarLastarria

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

Please note: Chipe Libre is a celebrated restaurant and pisco bar, not a hotel. It has established itself as "The Independent Republic of Pisco," an essential destination for connoisseurs and curious travelers alike, located in the heart of Santiago's vibrant and historic Lastarria neighborhood. The ambiance masterfully blends the rustic charm of a restored colonial mansion, featuring original 1940s floors and large wooden beams, with a lively, contemporary energy. Guests can choose between the bustling main salon with one of the city's largest bars or the serene and beautiful terrace, which serves as a welcome oasis in the city.

Chipe Libre's unique concept is a celebration of Pisco from both Chile and Peru, inviting patrons to explore the spirit without rivalry in a space dedicated to consensus and enjoyment. The extensive menu features over 100 varieties of the spirit, served straight or in an array of creative, author-driven cocktails. The culinary offerings, described as "Chipeña cuisine," are equally impressive, drawing inspiration from the pisco-producing regions of Northern Chile and Southern Peru. Signature dishes like the memorable ceviches and other expressive, explosive flavors are designed to perfectly accompany the world-class cocktails, making Chipe Libre a definitive showcase of this noble spirit for the world.

What People Are Saying

Daniel

Daniel praised the flavorful and complex seafood dishes and noted that even the mocktails were tasty, expressing a desire to return.

Patricia

Patricia had an excellent meal, specifically mentioning the shrimp salad, beef and chicken empanadas, and deep-fried avocado. She found the service to be 'spot on' and planned to return to try the vegetarian ceviche.

John

John enjoyed the good food and atmosphere, highlighting the excellent shrimp tacos and very good, large fish and beef sandwiches. However, he felt the service could be better and found the pisco sours to be on the pricey side.

Based on public reviews