Nestled in Santiago's upscale El Golf neighborhood, Aligot offers a refined French culinary experience, delighting diners since its opening in 2019. Backed by the acclaimed team behind Baco and led by French chef Frédéric Le Baux, this establishment is a testament to authentic French gastronomy in the heart of Chile. The ambiance is one of understated elegance, making it a perfect retreat for discerning travelers seeking a sophisticated dining experience.
The restaurant is celebrated for its namesake dish, the Aligot, a rich and creamy potato and cheese puree that exemplifies comforting French tradition. Beyond this signature offering, the menu extends to exquisite breakfast and brunch options, alongside a comprehensive lunch and dinner selection, featuring fresh ingredients and classic preparations. With its commitment to impeccable service and a thoughtfully curated wine list, Aligot provides a memorable culinary journey, inviting guests to savor each moment in a chic and welcoming setting.