Casa Las Cujas, an acclaimed seafood restaurant in Santiago's upscale Vitacura district, transports diners to the Chilean coast with its 'cocina de playa' philosophy. Founded by the Raide brothers, Juan Pablo, Max, and Domingo, this culinary gem originated as a beloved beachside kitchen in Cachagua before establishing its vibrant city presence. The restaurant is celebrated for its unwavering commitment to product-led cuisine, featuring an exquisite array of freshly sourced fish, shellfish, and crustaceans, many kept live on-site to ensure unparalleled freshness.
The ambiance at Casa Las Cujas is a refined reflection of its coastal inspiration, with sun-bleached tones, nautical accents, and a captivating live seafood aquarium at the heart of the dining room. This immersive setting provides a laid-back yet lively atmosphere, ideal for discerning luxury travelers seeking an authentic taste of Chile's Pacific bounty. The menu artfully blends traditional Chilean flavors with Peruvian and Asian influences, offering inventive preparations that highlight the natural excellence of the ingredients. Beyond the exceptional food, Casa Las Cujas in Santiago also embraces a dynamic bar concept, incorporating music and art to elevate the overall evening experience.
Under the culinary direction of Head Chef Antonio Moreno, Casa Las Cujas consistently delivers a memorable dining journey. It has garnered significant international recognition, including being ranked No. 14 in Latin America's 50 Best Restaurants 2025 and receiving the prestigious Highest New Entry Award. The restaurant's dedication to quality, seasonality, and a deep connection to the Chilean sea makes it a must-visit destination for those seeking an elevated seafood experience in Santiago.