Cuerovaca, established in 2000 by Juan Gabler, stands as Santiago's premier steakhouse, renowned for its unwavering devotion to prime meats and an exceptional culinary experience. Guests are invited to indulge in a sophisticated urban-contemporary ambiance, perfect for both casual meals and special occasions.
The restaurant prides itself on sourcing the finest cuts of Angus and Wagyu beef from Chile's Patagonia, the volcanic South of Chile, and the United States. Beyond beef, the menu also features delectable Falkland Islands mutton and lamb cuts from Tierra del Fuego, alongside a selection of seafood and fish from the southern seas. Complementing the exquisite food is an impressive wine list boasting over 230 labels, carefully curated to enhance the rich flavors of the grill.
Under the direction of Chef Homero Burgos, Cuerovaca ensures every dish, from perfectly seasoned steaks to inventive accompaniments like truffle mashed potatoes and grilled vegetables, is prepared to the highest international standards. The attentive and knowledgeable staff, along with a delightful pisco sour, contribute to an unforgettable dining journey that, while on the pricier side, is consistently praised as being worth every peso.