Nestled in Santiago's exclusive Vitacura neighborhood, Dagan stands as a sophisticated culinary destination, recently opened in May 2024. The restaurant invites diners on an exquisite journey through the diverse and vibrant flavors of the Mediterranean and Middle East, drawing inspiration from Arabic, Moroccan, Jewish, and Greek cuisines. Its ambiance is meticulously crafted to evoke an elegant, chic, and serene atmosphere, featuring a modern facade, an inviting outdoor terrace, and gracefully adorned interiors with white and ocher tones that transport guests to idyllic locales like Santorini or Zanzibar.
Dagan champions a convivial dining experience, with a menu thoughtfully designed for sharing, offering an array of meze (small plates) alongside larger dishes, all prepared by the acclaimed Chef Felipe Urbina. The establishment's capacity for 160 guests, coupled with its distinctive gastronomic proposal, solidifies its position as a prominent and captivating addition to Santiago's upscale dining scene. From its compelling design to its carefully curated flavors, Dagan promises an unforgettable culinary escapade for luxury travelers seeking authenticity and refinement.