Nestled on the fourth floor of the upscale Casa Costanera in Santiago's vibrant Vitacura neighborhood, Fukasawa is a culinary gem that redefines Japanese fusion. Led by the acclaimed Chilean chef Marcos Baeza and his talented twin sons, Marcus and Lucas, the restaurant presents a sophisticated blend of traditional Japanese techniques with the exquisite bounty of Chilean ingredients. The elegant setting offers breathtaking views, creating an ideal ambiance for discerning luxury travelers seeking an unparalleled dining experience.
Fukasawa's philosophy revolves around honoring the purity of flavor and the respect for seasonal, local produce. Signature dishes artfully incorporate Chilean treasures like Patagonian shrimp, Juan Fernández lobster, and delicate sea urchin, elevating classic Japanese preparations with a distinctive regional twist. The meticulous presentation and attentive service further enhance the journey, making each visit a memorable exploration of taste and artistry.
The restaurant has garnered international acclaim, being recognized by the prestigious 50 Best Discovery platform and listed among the Top 100 of Latin America's 50 Best Restaurants in 2025, solidifying its reputation as a premier destination for innovative and soulful Japanese cuisine in Santiago.