Nestled within the luxurious Regal Pacific Hotel, La Fattoria in Santiago offers discerning travelers an exquisite culinary journey through local Chilean and international flavors, infused with Mediterranean and Italian influences. Executive Chef Enrique Araya, a celebrated culinary expert in Santiago, crafts a diverse menu emphasizing fresh, high-quality ingredients and traditional cooking techniques, ensuring a memorable dining experience.
The restaurant boasts an elegant and welcoming ambiance, ideal for both intimate dinners and special occasions, with private dining options and inviting outdoor seating available for al fresco enjoyment. Guests can expect attentive service, a thoughtfully curated menu, and an impressive wine list showcasing the finest Chilean varietals, guided by a knowledgeable sommelier.
La Fattoria is dedicated to accommodating various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options, making it a versatile choice for any discerning palate. It has also been recognized as a nominee for 'Chile's Best Hotel Restaurant' in the World Culinary Awards in both 2021 and 2025, a testament to its commitment to culinary excellence.