Andrés Carne de Res
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Andrés Carne de Res

An iconic restaurant that blends a vast menu of Colombian grilled meats with an exuberant, carnival-like party atmosphere.

Latin America's 50 Best Restaurants
3.8
(734 reviews)on Google
$$$Colombian SteakhouseZona T

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

While not a hotel, Andrés Carne de Res D.C. is an essential and unforgettable overnight experience for any luxury traveler visiting Bogotá. Located in the exclusive Zona Rosa district, this venue is a multi-level labyrinth of maximalist décor, where every corner reveals a new curiosity, blending whimsical art with Colombian cultural artifacts. The atmosphere is electric, beginning as a lively restaurant and seamlessly transforming into a vibrant, high-energy rumba that continues into the early morning hours. It's a feast for the senses, where the spectacle on the walls is matched only by the theater on the plates and the energy on the dance floors.

For the discerning palate, Andrés offers a tome-like menu celebrating the breadth of Colombian cuisine, with a particular focus on perfectly grilled premium cuts of meat, its namesake. Signature dishes like the 'Lomo al Trapo' are culinary rituals performed tableside, complementing an extensive list of inventive cocktails and fine spirits. The service is part of the performance, with costumed staff who engage and entertain, ensuring a personalized and immersive experience. For those seeking not just a meal but a cultural immersion into the festive soul of Colombia, an evening at Andrés Carne de Res is an unparalleled adventure in dining and entertainment, making it a mandatory stop on any sophisticated itinerary.

What People Are Saying

A Reviewer

This reviewer praised the vibrant, multi-level atmosphere and immersive experience at Andrés D.C. Bogotá, calling it a memorable journey through art, culture, and community.

Andy

Andy gave 5 stars for food, service, and atmosphere.

Carolina

Carolina had an amazing dinner experience, praising the delicious appetizers like octopus, arepa, and potatoes, and the main course steak. The server, Mariana, was top-notch with great recommendations and attentive service, complemented by a fantastic live band and overall vibe.

Based on public reviews