Nestled in Bogotá's exclusive Chicó/Parque de la 93 area, Matiz Restaurante offers a sophisticated and intimate dining experience, celebrated since its establishment in 2004. Housed in a splendid building adorned with a beautiful climbing plant, the restaurant exudes a refined charm ideal for discerning luxury travelers. Its ambiance is characterized by a gently lit dining room, quiet corners, and impeccable service, making it suitable for both intimate romantic dinners and significant business engagements.
Under the culinary direction of Chef Nicolás Quintano, Matiz presents an exquisite Mediterranean, European, and South American cuisine, with delightful Peruvian influences. The restaurant is renowned for its leisurely tasting menu, where the chef personally engages with diners to craft a bespoke culinary journey based on their preferences and seasonal ingredients. Beyond the innovative dishes, Matiz boasts an unmissable wine cellar featuring over 300 references from across the globe, including sparkling wines, cavas, champagne, and a diverse selection of red and white wines from Europe, North America, South America, and Oceania. This dedicated cellar also serves as a private VIP dining area, offering an exclusive setting for guests to savor their meal amidst a world-class wine collection.
Matiz's commitment to high-quality service, attentive professional staff, and artistic culinary presentation ensures an unforgettable gastronomic canvas. The restaurant accommodates reservations and offers private rooms perfect for special occasions. With noteworthy dishes such as magnolia and salmon, alongside a comprehensive beverage selection including acclaimed cocktails like the coconut martini, Matiz promises a truly exceptional dining experience in the heart of Bogotá.