Nestled in the vibrant Provenza neighborhood of Medellín, Ganso & Castor offers a culinary escape reminiscent of Parisian and New York bistros, blending traditional French influences with local Colombian flair. Established over a decade ago by chef and owner Andrea Trujillo, who honed her skills in culinary arts in Barcelona and hotel administration in Switzerland, the restaurant is celebrated for its commitment to fresh, high-quality ingredients and a menu that delights throughout the day.
The ambiance at Ganso & Castor is cozy, modern, and inviting, creating a perfect setting for both leisurely brunches and intimate gatherings. Known for its exceptional coffee, often cited by visitors as the best they've tasted in Colombia, the bistro also offers a treasure trove of vibrant vegetarian and vegan options, a rarity in Medellín's dining scene. From signature Eggs Benedict to homemade granola with Greek yogurt, each dish is crafted to provide a unique and artful culinary experience, complemented by attentive and friendly service.