Nestled amidst the serene woods of Karuizawa, Shishi-Iwa House is a collection of exquisitely designed retreats featuring the restaurant Shola, a beacon of contemporary Japanese-French cuisine. The establishment, designed by Pritzker Prize-winning architects Shigeru Ban and Ryue Nishizawa, offers a seamless blend of art, architecture, and nature, creating an atmosphere of tranquility and refined luxury.
Shola embodies a philosophy deeply rooted in the pursuit of unique, locally sourced ingredients, fostering profound connections with Karuizawa's local producers. Chef Masashi Okamoto crafts breathtaking French-Japanese dishes, utilizing an abundance of pesticide-free vegetables, herbs, and edible flowers from trusted partner farms, alongside wild venison, boar, Shinshu salmon, and sustainably raised meats. The dining experience extends to a curated selection of rare wines, whiskies, and local sakes, enjoyed in a space where architecture and landscape are integrated, often with the option of terrace dining to savor Karuizawa's changing seasons.
Guests are invited to embark on a culinary journey that reflects the harmony between nature and modern Japanese cuisine, complemented by the stunning, quietly luxurious surroundings. Shishi-Iwa House, including its restaurant Shola, offers an intimate and exclusive escape, promoting well-being through communion with nature, thoughtful design, and exceptional gastronomy.