Perched on the 24th floor of The Peninsula Tokyo, Peter offers a captivating Modern French dining experience with breathtaking panoramic views of the Imperial Palace Gardens and the vibrant Tokyo skyline. The restaurant's ambiance is a sophisticated blend of contemporary design, featuring metallic trees, plush pod-shaped seating, and a striking interplay of purple lighting and ambient electronic music, creating a chic and lounge-like atmosphere.
Under the culinary direction of Senior Chef de Cuisine Yohan Da Costa, Peter's menu masterfully intertwines classic French techniques with the purity and precision of exceptional Japanese ingredients, celebrating the rich bounty of Japan's diverse regions. Guests can embark on a unique culinary journey, savoring meticulously crafted dishes that highlight local treasures, from the umami-rich scallops of Hokkaido to the freshest in-season produce, all elevated with French refinement. The dining experience is complemented by a carefully curated wine selection and masterfully crafted cocktails from Peter: The Bar, ensuring an unforgettable sensory journey for luxury travelers.