Carnaval in Lima, Peru, is an internationally acclaimed cocktail bar nestled in the sophisticated San Isidro district, revered for its innovative mixology and theatrical ambiance. It holds the distinction of being the first Peruvian bar to earn a spot on the prestigious 'The World's 50 Best Bars' list, consistently ranking among the global elite. The venue is a passion project of renowned mixologist Aaron Diaz, whose "coctelería conceptual" philosophy ensures that "nothing is as it seems," transforming each drink into a multisensory experience.
Guests at Carnaval are invited on a unique cocktail journey, where creativity and flair are paramount. The bar boasts an impressive "Ice Room" overseen by a team of "Ice Chefs" who sculpt bespoke ice pieces, adding an extraordinary visual and tactile dimension to every concoction. From signature creations presented in smoke-filled lanterns to a tasting menu of seven house specialties, the attention to detail and artistic presentation are unmatched. Beyond its world-class cocktails, Carnaval offers a vibrant yet comfortable setting, making it an ideal destination for discerning travelers seeking a refined and unforgettable night out in Lima.