Nestled in the upscale San Isidro district of Lima, Alado is a culinary gem helmed by renowned Chef James Berckemeyer, offering a sophisticated and inviting dining experience. The restaurant is celebrated for its contemporary Peruvian cuisine, masterfully infused with the primal essence of fire and embers, thanks to its specialized Josper ovens and grills. This dedication to high-temperature cooking creates dishes bursting with intense flavors and unique smoky notes, extending beyond traditional meats to encompass fish, seafood, and even vegetables.
The ambiance at Alado is one of refined comfort, featuring an expansive interior with soaring ceilings, generous open spaces, and a welcoming covered terrace for al fresco dining. A discreet private room accommodating up to ten guests is also available for exclusive gatherings. Beyond the impressive culinary offerings, Alado boasts a meticulously curated wine cellar showcasing selections from around the globe, perfectly complementing each dish. The bar, a central feature of the main salon, also offers a creative cocktail program, including signature drinks that harmonize with the menu's diverse flavors.