Housed in a magnificent, 300-year-old San Isidro estate, Casa Moreyra, Astrid y Gastón is more than a restaurant—it's the foundation of modern Peruvian gastronomy. For the luxury traveler, this is the definitive Lima dining experience, a place where history, culture, and culinary innovation converge. The ambiance is one of timeless elegance, with beautifully appointed dining rooms, a sophisticated bar, and a stunning garden patio, offering a serene escape in the bustling capital. Founders Gastón Acurio, the globally celebrated ambassador of Peruvian cuisine, and Astrid Gutsche, an acclaimed pastry chef, created this flagship to share their love story with Peru's diverse pantry.
The experience at Astrid y Gastón is a journey through the country's rich biodiversity, from the coast to the Andes and the Amazon. The restaurant offers both an à la carte menu and an elaborate tasting menu that serves as a narrative of Peruvian flavors and traditions, reimagined with contemporary techniques. Each dish is a testament to the nation's heritage, transforming indigenous ingredients into edible art. Dining here is an immersion into the soul of Peru, an essential pilgrimage for any culinary connoisseur seeking to understand why Lima is a global gastronomic capital.