Located within the serene, cliff-top setting of Miraflores Park, A Belmond Hotel, Tragaluz stands as a beacon of Lima's vibrant and cosmopolitan culinary scene. The ambiance is a destination in itself, where arresting, colorful works by local artists adorn the walls, creating a chic and theatrical backdrop for an unforgettable meal. Guests can begin their evening on the elegant garden terrace, an ideal setting for an inventive cocktail before transitioning to the sophisticated main dining room. Tragaluz is a celebrated sanctuary for those who appreciate the intersection of fine art and fine dining, offering a multisensory experience that captures the trendsetting spirit of modern Lima.
Under the vision of Executive Chef Ricardo Ehni, the cuisine is a tribute to Peru's rich cultural tapestry, artfully weaving ancestral Peruvian ingredients with global influences from Japan, China, Italy, and Spain. The menu is a thoughtful distillation of Lima's history as a point of cultural convergence, presenting imaginative dishes that highlight the quality and diversity of local products. This commitment to culinary storytelling, combined with impeccable service and a uniquely vibrant atmosphere, makes Tragaluz a sought-after destination for luxury travelers seeking an authentic and sophisticated taste of Peru's gastronomic capital.