Costanera 700 is a legendary institution in Lima, celebrated for its pioneering Nikkei cuisine, a masterful fusion of Japanese precision and Peruvian zest. Under the masterful guidance of Chef Yaquir Sato, son of the esteemed founder Humberto Sato Matsuoka, the restaurant continues to craft an unforgettable dining experience. Guests are invited into a sophisticated and hushed ambiance, where attentive service complements beautifully presented dishes.
The menu is an expansive showcase of premium Peruvian ingredients transformed by classical Japanese culinary techniques. Signature offerings include the theatrical "Chita a la Sal," a salt-baked Peruvian fish dramatically served tableside, and an array of exquisite ceviches and "Ikizukuri-style sashimi," renowned for its freshness. Costanera 700 is not merely a restaurant; it's a culinary journey, where every dish tells a story of innovation and heritage, appealing to discerning palates seeking a truly unique gastronomic adventure in Lima.