Housed within the historic and exclusive Country Club Lima Hotel, a declared Peruvian Cultural Monument since 1927, Perroquet Restaurant stands as a culinary landmark in the prestigious San Isidro district. The ambiance exudes a timeless sophistication, where viceregal art and vibrant decor create an elegant backdrop for an unforgettable dining experience. The restaurant's famed terrace offers an inviting, open-air setting, perfect for Lima's temperate climate and ideal for everything from a sophisticated breakfast to a memorable dinner under the stars.
Perroquet is a mandatory stop on Lima's renowned gastronomic circuit, celebrated for its masterful fusion of traditional Peruvian flavors with international haute cuisine. This commitment to culinary excellence has earned it the title of "Best Restaurant in Peru" by the SUMMUM awards for five consecutive years and, more recently, the "Best Fine Dining Hotel Restaurant in Latin America" by the World Culinary Awards for three years running. For the luxury traveler, Perroquet offers not just a meal, but a complete sensory journey, combining exquisite flavors, a historically rich atmosphere, and the impeccable service expected of one of Lima's most iconic five-star hotels.