Frina Restaurant, nestled within the DoubleTree by Hilton Lima San Isidro, offers a captivating culinary journey under the guidance of the esteemed Chef Francesca Ferreyros. The restaurant prides itself on a sophisticated fusion of Peruvian and international cuisine, meticulously crafted with local ingredients sourced from various regions across Peru.
The ambiance at Frina is a testament to exquisite design, envisioned by Argentine architect Lucas Gashu. Guests are welcomed into an elegant and cozy setting, which has been described as an "Amazonian-chic oasis," seamlessly blending contemporary elements with subtle art deco details.
Frina promises a dining experience that is both comfortable and avant-garde, making it an ideal destination for discerning luxury travelers seeking innovative gastronomy in a stylish environment.