El Mercado
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El Mercado

Indulge in expertly crafted Peruvian seafood and fusion dishes by celebrity chef Rafael Osterling in a vibrant, upscale Miraflores setting.

1er Puesto Mejor Cevichería PREMIO GUÍA SUMMUM (2012)Mejor Nuevo Restaurante PREMIO GUÍA SUMMUM (2011)
4.6
(2,820 reviews)on Google
$$$Peruvian Seafood/FusionMiraflores

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

El Mercado, a culinary brainchild of renowned chef Rafael Osterling, presents a sophisticated yet unpretentious dining experience in Lima's vibrant Miraflores district. It stands as a celebration of fresh, Pacific-inspired seafood and contemporary Peruvian flavors, elegantly infused with Asian-Mediterranean influences. The restaurant's unique lunch-only operation honors the tradition of emblematic cevicherías, ensuring that only the day's freshest catch graces each plate.

The ambiance at El Mercado is a captivating blend of indoor-outdoor elegance, featuring an industrial-chic aesthetic complemented by a stylish long bar, polished concrete floors, and rattan-backed chairs amidst lush greenery. This creates a lively and inviting atmosphere that evokes a perpetual beachside charm. The establishment draws a discerning clientele, including both local connoisseurs and luxury travelers, all seeking an authentic and refined taste of Peru's abundant coastal offerings. Guests can revel in this dynamic open-air setting, often accompanied by vibrant music, making it an ideal destination for a memorable and spirited mid-day culinary journey.

What People Are Saying

Chris

This reviewer highly praised the brilliant atmosphere and impeccably executed dishes, particularly the ceviche and tuna. They noted the attentive service and vibrant, relaxed vibe, though mentioned portion sizes could be small for the price.

Maria

Maria raved about the first-rate ceviches and an exceptional octopus and scallop dish, also highlighting a delicious chocolate tart. They appreciated the fresh ingredients and the casual, welcoming, and vibrant open-air dining experience, noting the restaurant is open only for lunch to ensure freshness.

David

David enjoyed the flavorful mix of traditional Peruvian fish and seafood with Asian influences. They pointed out that the straightforward dishes allow individual ingredients and flavors to shine, and described it as a high-energy, lunchtime-only spot with an Asian-Mediterranean flair.

Based on public reviews