El Mercado
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El Mercado

Delight in a vibrant, upscale seafood experience at Chef Rafael Osterling's acclaimed Miraflores restaurant, renowned for its fresh catches and innovative preparations.

1er puesto Mejor Restaurante / premio guía summum 2012Mejor Nuevo Restaurante / premio guía summum 2011
4.6
(2,820 reviews)on Google
$$$$Peruvian SeafoodMiraflores

Luxuria City Review

Our in-depth review is coming soon. Stay tuned for a firsthand look at this venue.

El Mercado, led by celebrity chef Rafael Osterling, is a vibrant culinary gem nestled in the Miraflores district of Lima, offering a refined yet relaxed dining experience focused on exquisite Peruvian seafood. This acclaimed restaurant, known for its high-energy atmosphere and chic, laid-back decor featuring an indoor-outdoor layout and lush greenery, has captivated both local Limeños and discerning travelers alike.

At El Mercado, the culinary philosophy centers on showcasing the freshest seasonal produce, particularly the bountiful seafood from the Pacific. Chef Osterling masterfully blends traditional Peruvian flavors with global influences, resulting in dishes that are both innovative and deeply authentic. The restaurant’s dedication to impeccable technique and a global perspective elevates the traditional Peruvian cebichería to new heights, creating a memorable gastronomic journey for luxury travelers seeking an authentic taste of Lima's vibrant culinary scene.

What People Are Saying

A Foodie

Many reviewers highly recommend El Mercado for its fresh and flavorful seafood, especially the ceviches, octopus, scallops, and delicious chocolate tart.

A Google User

Many visitors praise the first-rate ceviches and other seafood dishes like octopus and scallops, noting the fresh ingredients and delicious flavors in a casual yet chic atmosphere.

A recent visitor

Despite its non-descript location, this reviewer found the restaurant to have an attractive crowd, stellar food, and creative dishes in a delightful indoor/outdoor setting. They highly recommended the ceviches and described an exceptional octopus and scallop dish, along with a delicious chocolate tart.

Based on public reviews