Nestled in the upscale San Isidro district of Lima, Limaná is a distinguished Peruvian superfood restaurant offering an exceptional culinary journey. Founded by Ana Belaunde in February 2020, the restaurant is a tranquil oasis designed with stunning open-air architecture by Barclay & Crousse, inspired by Lima's colonial courtyard houses. This unique design creates an intimate yet open atmosphere, adorned with lush greenery and contemporary art, inviting guests to connect with nature while indulging in exquisite, health-conscious gastronomy. The name Limaná itself, a portmanteau of Lima and "manna" (food from heaven), perfectly encapsulates its philosophy of providing nourishing and delicious food.
Limaná stands out for its unwavering commitment to sustainability and holistic well-being. It is proudly recognized as the first Peruvian restaurant, and indeed the most sustainable in South America, to achieve a prestigious three-star "Food Made Good" certification from The Sustainable Restaurant Association. The menu celebrates the rich biodiversity of Peru, focusing on organic, gluten-free, sugar-free, and locally sourced superfoods. Guests can expect inventive dishes crafted with meticulous care, ensuring a delightful blend of flavors and textures, catering to a wide array of dietary preferences including vegan, vegetarian, keto, and paleo options. The ambiance is calm and relaxed, complemented by attentive, English-speaking staff, making every visit an unforgettable experience for discerning luxury travelers seeking both indulgence and mindful dining.