Housed within a sophisticated Art Deco townhouse in Lima's chic Miraflores district, Rafael stands as a temple to cosmopolitan Peruvian gastronomy. For more than two decades, lawyer-turned-chef Rafael Osterling has curated an experience that is both a vibrant local institution and a globally celebrated culinary destination. The ambiance is one of refined elegance, with light-filled dining rooms adorned with a celebrated collection of contemporary art, creating a backdrop that is stylish, comfortable, and buzzing with sophisticated energy.
Rafael’s cuisine is a masterful exploration of Peru's diverse culinary heritage, seamlessly interwoven with Italian, Asian, and Nikkei influences. Chef Osterling's philosophy centers on using the highest quality ingredients and applying precise, innovative techniques to both reinterpret timeless flavors and create novel propositions. The menu is an eclectic and compelling journey, moving from impeccably fresh ceviche and sashimi to rich, house-made pastas and perfectly cooked meats. This boundary-defying artistry, paired with a stylish cocktail bar renowned for its Pisco Sours, has solidified Rafael's position as an essential stop for any luxury traveler seeking the pinnacle of Lima's dynamic dining scene.