Statera, an acclaimed establishment once nestled in Lima's upscale Miraflores district, was renowned for offering an intimate and sophisticated dining experience. Under the creative vision of Peruvian-Greek Chef André Patsias, who honed his skills in kitchens like Noma, the restaurant focused on showcasing Peru's rich biodiversity through a philosophy of balance and equilibrium. Its sleek, minimalist interiors, featuring brutalist concrete softened with lush greenery and custom walnut furnishings, created an elegant and comfortable ambiance for its 25-28 guests.
Chef Patsias's innovative approach translated into a menu that explored unsung native ingredients from Peru's coast, Andes, and Amazon rainforest, presented in simple, honest, and flavorful dishes. Statera was recognized for its commitment to vegetable-centric cuisine, earning a place among the world's best vegetable restaurants by We're Smart World. Unfortunately, recent reports from early 2026 indicate that Statera is permanently closed. While it may no longer be operational, it was celebrated for its unique culinary journey and sophisticated setting.