Nestled in the vibrant San Isidro district of Lima, Verbena offers an intimate gastronomic escape designed for the discerning luxury traveler. This small, thoughtfully curated space, with just 18 seats, creates a multisensory experience where art and a carefully chosen musical selection set a unique and welcoming ambiance. Guests are invited to immerse themselves in the creative process of an open kitchen, witnessing Chef Richi Goachet and his team transform the freshest seasonal Peruvian ingredients into edible masterpieces right before their eyes.
Chef Goachet's cuisine is a deeply personal expression, a convergence of cultures that results in comforting and flavorful dishes. He emphasizes respect for raw ingredients, utilizing seasonal Peruvian fish, seafood, and produce, all delicately kissed by the grill—a central element of his culinary vision.
Verbena's philosophy centers on original creations, with menus designed for sharing, fostering connection and collective enjoyment. The restaurant is committed to accommodating various dietary needs, including vegetarian, vegan, and gluten-free options, and readily adapts to allergies or intolerances with advance notice, ensuring a truly personalized dining experience for every guest.