Boca Arriba-Boca Abajo
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Boca Arriba-Boca Abajo

Discover a hidden culinary gem offering an exclusive speakeasy and wine bar experience with an ever-changing, creative menu.

4.2
(782 reseñas)en Google
$$$$International/SpeakeasyMicrocentro

Reseña Luxuria City

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Nestled discreetly behind an unassuming laundromat in the vibrant Microcentro of Buenos Aires, Boca Arriba-Boca Abajo offers an exclusive and captivating gastronomic journey. This hidden speakeasy-style wine bar and restaurant challenges perceptions from the moment of entry, transforming the mundane into a world of culinary discovery. Descend a staircase to uncover a warm, candlelit haven, where an open kitchen seamlessly integrates into the dining experience, fostering a sense of intimacy and engagement.

The essence of Boca Arriba-Boca Abajo lies in its carefully curated tasting menus, designed to be sensorial explorations of Argentine cuisine and beyond. Each evening presents a distinct 'experiencia,' focusing on different culinary themes and techniques, always complemented by exquisite wine pairings from their impressive cellar boasting over 60 carefully selected labels. This commitment to surprise and originality, combined with impeccable service and a passionate team, creates a truly unforgettable evening for discerning luxury travelers seeking an extraordinary dining adventure in Buenos Aires.

Lo Que Dice la Gente

A diner

This diner emphasized the creativity and technique in each dish, particularly enjoying the lamb cavatelli, a pear and white chocolate 'egg' dessert, and white salmon, also commending the attentive and charming staff who accommodated dietary restrictions.

Bradley

Bradley's experience surpassed all expectations, noting the high-quality food, meticulous attention to detail, inviting ambiance, and overall positive atmosphere. They found it an excellent choice for a special occasion, appreciating the experimental tasting menus, curated wine pairings, and the chef's explanations of the dishes.

Diner

This diner praised the creativity and technique in each dish, specifically mentioning the lamb cavatelli, a pear and white chocolate 'egg' dessert, and white salmon with black olives. They also highly commended the attentive and informed staff for accommodating dietary restrictions.

Basado en reseñas públicas