Clo Clo Ristorante was a traditional and iconic establishment in Buenos Aires, operating for three decades until its closure in September 2018 due to economic challenges. It was renowned for its high-quality international cuisine and exceptional service, attracting a discerning clientele that included celebrities like Luis Miguel, James Brown, and even the King and Queen of Spain. The restaurant boasted an elegant ambiance with three acoustically designed halls offering picturesque views of a sprawling seven-hectare park. Guests could also enjoy a well-curated wine cellar featuring selections from the best wineries.
Clo Clo Ristorante provided a refined dining experience with meticulous attention to detail, complemented by convenient valet parking. It was a symbol of gastronomic excellence in Buenos Aires, offering a unique fusion of flavors and an elegant setting for intimate dinners, memorable celebrations, and business gatherings. In its later years, the kitchen was led by executive chef Jorge Audisio. The establishment was internationally recognized in 2015 with the International Hotel & Restaurant Quality Award from the Global Trade Leaders Club in Madrid and the Entrepreneurial Co. & World Business Leader Award from the World Confederation of Businesses in Houston.