Nestled in Buenos Aires' vibrant Villa Crespo neighborhood, Fico is a culinary gem that has quickly garnered acclaim, notably with a 2025 Michelin Plate. Helmed by the talented chef duo Estefanía Maiorano and Martín Sclippa, Fico presents a contemporary, market-inspired cuisine deeply rooted in Italian heritage and a commitment to farm-to-table principles. The chefs, who honed their skills under the renowned Narda Lepes, craft dishes that are both innovative and comforting, prioritizing seasonal ingredients and precise techniques.
The ambiance at Fico is characterized by a peaceful yet animated atmosphere, offering a more relaxed setting compared to Buenos Aires' most formal dining establishments. The interior, with its subtle nods to an old Italian home, creates a warm and inviting space for a sophisticated dining experience. Guests can expect a culinary journey that emphasizes the quality of fresh, local produce, transformed into exquisite creations that showcase the chefs' passion and expertise. It's a destination for those seeking an authentic and refined taste of Argentina's evolving gastronomic scene.